LEMON CREAM CHEESE POUND CAKE

Rose Dailey

By
@daileysbaby

My original recipe :-)
I love all things lemon...lol..

Rating:
★★★★★ 1 vote
Comments:
Serves:
20-24
Method:
Bake

Ingredients

1/2 c
butter, softened
1/2 c
vegetable oil
8 oz
cream cheese, softened
1 1/2 c
sugar
5 large
eggs
2 3/4 c
all-purpose flour, sifted
1 tsp
baking powder
1/4 tsp
salt
1/2 tsp
vanilla extract
1/2 tsp
lemon extract
1/2 c
lemon juice

THE GLAZE:

1 c
powdered sugar, sifted
2 Tbsp
lemon juice
1/2 tsp
vanilla extract

Step-By-Step

1Grease and flour a 10-inch tube/Bundt pan.Set aside. Preheat oven to 350 degrees.
2With a hand mixer or stand mixer, cream together the butter, oil, and cream cheese.
3Add the sugar gradually and mix until light and fluffy (about 3 minutes).
4Add the eggs, one at a times, mixing well with each.
5Next, add the sifted flour, baking powder, and salt. Mix until blended (do not over beat).
6Add the vanilla extract, lemon extract, and lemon juice. Beating until just blended.
7Gently pour the batter into your greased/floured pan.
Bake at 350 deg. for one hour and 15 minutes, or until a knife inserted into middle of cake comes out clean.
8Cool cake in the pan for 10 minutes, then turn out onto a wire rack to finish cooling.
9Once your cake is cooled, make the glaze by combining the powdered sugar and lemon juice in a small bowl. Once mixed, stir in the vanilla extract. Drizzle over the cake.
(NOTE: You can change the consistency of your glaze with the amounts of powdered sugar and lemon juice. If you like a thicker glaze, add more sugar. If you like it thinner, add more juice.)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American