LEMON CREAM CHEESE POUND CAKE

Rose Dailey

By
@daileysbaby

My original recipe :-)
I love all things lemon...lol..


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Comments:

Serves:

20-24

Method:

Bake

Ingredients

1/2 c
butter, softened
1/2 c
vegetable oil
8 oz
cream cheese, softened
1 1/2 c
sugar
5 large
eggs
2 3/4 c
all-purpose flour, sifted
1 tsp
baking powder
1/4 tsp
salt
1/2 tsp
vanilla extract
1/2 tsp
lemon extract
1/2 c
lemon juice

THE GLAZE:

1 c
powdered sugar, sifted
2 Tbsp
lemon juice
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Grease and flour a 10-inch tube/Bundt pan.Set aside. Preheat oven to 350 degrees.
2
With a hand mixer or stand mixer, cream together the butter, oil, and cream cheese.
3
Add the sugar gradually and mix until light and fluffy (about 3 minutes).
4
Add the eggs, one at a times, mixing well with each.
5
Next, add the sifted flour, baking powder, and salt. Mix until blended (do not over beat).
6
Add the vanilla extract, lemon extract, and lemon juice. Beating until just blended.
7
Gently pour the batter into your greased/floured pan.
Bake at 350 deg. for one hour and 15 minutes, or until a knife inserted into middle of cake comes out clean.
8
Cool cake in the pan for 10 minutes, then turn out onto a wire rack to finish cooling.
9
Once your cake is cooled, make the glaze by combining the powdered sugar and lemon juice in a small bowl. Once mixed, stir in the vanilla extract. Drizzle over the cake.
(NOTE: You can change the consistency of your glaze with the amounts of powdered sugar and lemon juice. If you like a thicker glaze, add more sugar. If you like it thinner, add more juice.)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American