Lemon Cottage Cheese Cake Recipe

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lemon cottage cheese cake

Marian Arbour

By
@yfcsc

Everyone does not like cream cheese cake, so I decided to make one with cottage cheese, which is light, fluffy and yummy !


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Serves:

8

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/3cup
melted butter
3Tbs
sugar
3/4 tsp
cinnamon

1 1/2 CUPS GRAHAM CRACKER CRUMBS

2 cups dr
dry cottage cheese
1/2 c
sugar
3tbsp
lemon juice
2tbsp
lemon rind, grated
4
egg, separated
3tbsp
flour
2/3
heavy cream, cold
1/4tsp
cream of tartar

Directions Step-By-Step

1
crust..grease 9x9 pan with butter..mix ingredients together and press into pan bottom and the sides..set aside
2
Filling...separate eggs..beat together cottage cheese1 cup sugar .lemon juice and rind beat in yolks then add flour and cream....beat whites till frothy add cream of tartar then remaining sugar beat til stiff peaks form fold egg whites into cheese mixture...pour into pan and bake in 300 degree oven for 1 hour..turn off oven and leave cake for 1 hour when cooled refrigerate
3
footnote...dry cottage comes in paper form packages and not in plastic containers..if not available put regular cottage in a sieve to drain a nice finish you can drain 1 and 1/2 cups crushed pineapple and spread over cake..then cut into squares.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Polish