lemon coffee cake # 2
(1 rating)
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Good Coffee Cake
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(1 rating)
cook time
1 Hr 15 Min
Ingredients For lemon coffee cake # 2
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3/4 cup butter
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3 eggs
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1/4 tsp salt
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1/2 cup buttermilk
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3/4 cups chopped pecans
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3/4 cup confectioners sugar
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1 1/2 cups sugar
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2 1/2 cups cake flour
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1/4 tsp soda
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grated rind of 1 lemon
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juice of 2 lemons
How To Make lemon coffee cake # 2
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1Cream butter and sugar until light and fluffy add eggs one at a time beating well after each addition.
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2Sift together the dry ingredients and ad alternately with the buttermilk; stir just until ingredients are moistened.
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3Stir in lemon rind and pecans. Spoon batter into greased and floured 9 x 5 x 3-inch loaf pan.
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4Bake at 325 degrees for 1 hr 15 mins or until tests done. Cool for 15 minutes and remove from pan.
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5Combine lemon juice and powdered sugar stir well. Punch holes in top of warm cake and pour on glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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