Lemon Coconut Pound Cake

Recipe Rating:
 3 Ratings
Serves: 12-15
Prep Time:
Cook Time:


3 sticks of butter
3 c sugar
3 c flour
6 eggs
1/4 tsp salt
1 tsp baking soda
1 c evaporated milk
4 Tbsp lemon juice, fresh or bottles lemon juice
1 c flaked coconut
2 c powdered sugar
enough lemon juice to make a glaze.
zest from 1 lemon

The Cook

Kimi Gaines Recipe
Well Seasoned
orlando, FL (pop. 238,300)
Member Since Aug 2010
Kimi's notes for this recipe:
I found this recipe on Cooks.com. It is so delicious with the combination of coconut and lemon. The glaze is tangy and a lemony delight.
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Preheat oven to 325f. Spray either bundt pan or 3 8-in loaf pans.
In mixing bowl cream soften butter and sugar. Add flour alternately with eggs. Add salt & baking soda. Pour in milk. Add in lemon juice. Fold in coconut.
Bundt pan: bake 1hr 15 and loaf pans 1 hr. Check loaf pans after 45 min.

About this Recipe


1-5 of 7 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Aug 31, 2012
I love this recipe. Have to admit though, sometimes I leave out the coconut.
Your slices looks sooooooo yuuummmmmmy.
user Kimi Gaines kimijo - Aug 31, 2012
user Karla Everett Karla59 - Aug 31, 2012
Karla Everett [Karla59] has shared this recipe with discussion group:
user Maria * WWCook1 - Oct 26, 2012
Very tempting picture. Love coconut and lemon, ingredients I have on hand so pinching and will be making soon. Thanks for sharing.

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