Lemon Coconut Pound Cake
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|3||sticks of butter|
|1 tsp||baking soda|
|1 c||evaporated milk|
|4 Tbsp||lemon juice, fresh or bottles lemon juice|
|1 c||flaked coconut|
|2 c||powdered sugar|
|enough lemon juice to make a glaze.|
|zest from 1 lemon|
Preheat oven to 325f. Spray either bundt pan or 3 8-in loaf pans.
In mixing bowl cream soften butter and sugar. Add flour alternately with eggs. Add salt & baking soda. Pour in milk. Add in lemon juice. Fold in coconut.
Bundt pan: bake 1hr 15 and loaf pans 1 hr. Check loaf pans after 45 min.