I found this recipe on Cooks.com. It is so delicious with the combination of coconut and lemon. The glaze is tangy and a lemony delight.
sticks of butter
lemon juice, fresh or bottles lemon juice
enough lemon juice to make a glaze.
zest from 1 lemon
1Preheat oven to 325f. Spray either bundt pan or 3 8-in loaf pans.
2In mixing bowl cream soften butter and sugar. Add flour alternately with eggs. Add salt & baking soda. Pour in milk. Add in lemon juice. Fold in coconut.
3Bundt pan: bake 1hr 15 and loaf pans 1 hr. Check loaf pans after 45 min.