Lemon Coconut Pound Cake
sticks of butter
lemon juice, fresh or bottles lemon juice
enough lemon juice to make a glaze.
zest from 1 lemon
1Preheat oven to 325f. Spray either bundt pan or 3 8-in loaf pans.
2In mixing bowl cream soften butter and sugar. Add flour alternately with eggs. Add salt & baking soda. Pour in milk. Add in lemon juice. Fold in coconut.
3Bundt pan: bake 1hr 15 and loaf pans 1 hr. Check loaf pans after 45 min.
Cin Straw's Kitchen NanatomyGrands - Aug 31, 2012
I love this recipe. Have to admit though, sometimes I leave out the coconut.
Your slices looks sooooooo yuuummmmmmy.
Kimi Gaines kimijo - Aug 31, 2012
Vanessa "Nikita" Milare Kitkat777 - Sep 1, 2012
Maria * WWCook1 - Oct 26, 2012
Very tempting picture. Love coconut and lemon, ingredients I have on hand so pinching and will be making soon. Thanks for sharing.