Lemon Coconut Loaf Recipe

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Lemon Coconut Loaf

Deanna Rodgers

By
@paintingdeedee

This loaf has the texture of pound cake with the sweet chewiness of coconut. It is wonderful for a fast pick up with a cup of coffee or tea.


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Comments:

Serves:

1 loaf

Prep:

30 Min

Cook:

1 Hr 10 Min

Ingredients

1/2 c
butter, softened
1 c
sugar
4-1/2 tsp
lemon juice
2 large
eggs
1-1/2 c
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
1/2 c
milk
1/4 c
flaked coconut
1 tsp
grated lemon peel

GLAZE:

1/4 c
confectioners' sugar
2 Tbsp
lemon juice

Directions Step-By-Step

1
Grease a 8x4x2 loaf pan.
Bake at 350 degrees for 60-70 minutes
2
In a mixing bowl, cream butter, sugar and lemon juice. Add the eggs one at a time, beating well after each addition.
3
In another bowl combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in the lemon peel and coconut.
4
Pour into the greased loaf pan. Bake at 350 degrees for 60-70 minutes or until toothpick in center comes out clean. Cool 10 minutes in pan; remove from pan to a wire rack.
5
Combine the glaze ingredients and brush over warm loaf. Cool completely.

About this Recipe

Course/Dish: Cakes, Sweet Breads
Other Tag: Quick & Easy