Real Recipes From Real Home Cooks ®

lemon coconut cupcakes

(1 rating)
Recipe by
Jacki COMBER
Lockrose

Makes the moistest cupcakes ever! And by soaking the coconut first stops them getting dry.

(1 rating)
yield 20 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For lemon coconut cupcakes

  • 1 can
    coconut milk
  • 1/2 c
    coconut
  • 125gm
    butter
  • 1 c
    sugar
  • 1 tsp
    lemon zest, grated
  • 1 1/2 c
    sr flour
  • 2
    eggs
  • 1/2 tsp
    vanilla extract

How To Make lemon coconut cupcakes

  • 1
    Soak coconut in warmed coconut milk for approx 15 minutes (or longer if u want).
  • 2
    Cream butter and sugar, add eggs and vanilla, and finally coconut + milk and flour.
  • 3
    Place spoonfuls in patty pans (2/3 rd full) and bake in moderate oven for approx 15 min.ice when cool with icing and sprinkle with toasted coconut or your choice of toppings.

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