Lemon Coconut Cupcakes Recipe

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Lemon coconut cupcakes

Jacki COMBER

By
@jackij

Makes the moistest cupcakes ever! And by soaking the coconut first stops them getting dry.


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Serves:

20

Prep:

5 Min

Cook:

15 Min

Ingredients

1 can(s)
coconut milk
1/2 c
coconut
125gm
butter
1 c
sugar
1 tsp
lemon zest, grated
1 1/2 c
sr flour
2
eggs
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Soak coconut in warmed coconut milk for approx 15 minutes (or longer if u want).
2
Cream butter and sugar, add eggs and vanilla, and finally coconut + milk and flour.
3
Place spoonfuls in patty pans (2/3 rd full) and bake in moderate oven for approx 15 min.ice when cool with icing and sprinkle with toasted coconut or your choice of toppings.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #coconut, #lemon, #Cupcakes