lemon coconut cake
(2 ratings)
If life gives you lemons!!!....make cake!! This is a super easy but scrumptious dessert that you can literally do last minute!!
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(2 ratings)
yield
6 serving(s)
Ingredients For lemon coconut cake
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1store bought angel food ring cake or make cake from a mix in a ring shape.
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1 jar9 - 11 oz lemon curd, found in jams and jellies aisle
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1lemon ...just use zest
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1 cshredded coconut
How To Make lemon coconut cake
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1Place your angel-food cake on a serving plate. Warm lemon curd over low heat and stir in the zest of one lemon. Pour the warm lemon sauce over the cake in a slow stream to glaze it. Sprinkle coconut liberally over the lemon glazed cake.
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2Note: For a decorative touch place the cake on a bed of sliced lemons.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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