Lemon Cheesecake

Suzie Hedrick

By
@mommyhomemaker

Jon loves anything lemon. Found this recipe on the web. He loves it. I added more lemon zest for flavor. Hope you enjoy it as much as we do.


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Ingredients

1 box
yellow cake mix
1/4 c
oil
1
egg
1 Tbsp
grated lemon peel

FILLING FOR CHEESECAKE

2 pkg
cream cheese
3/4 c
sugar
2 c
lemon pudding (i make my own but can used prepared)
3
eggs
1
whipped topping (for garnish)

Directions Step-By-Step

1
Heat oven to 300 degrees. Grease and flour bottom and sides of a 10 inch springform pan. Reserve 1/4 cup of cake mix. In a large bowl bear remaining cake mix, oil and 1 egg and lemon peel until crumble. Press into sides and bottom of springform pan.
2
Beat reserved cake mix, cream cheese, pudding, and sour cream together. This will be smooth and creamy. Beat in 3 eggs, one at a time until mixed. Pour over crust.
3
Bake approx for 1 hour and 40 min. cheese cake should be jiggle slightly when moved. Turn oven off,open door slightly leave cheeses cake in oven another 30 min.
4
Remove cheesecake from oven. Place on cooling rack for 30 min. Loosen from pan. Cover loosely refrigerate for 4 hours. Pipe whipped topping on top.

About this Recipe

Course/Dish: Cakes
Hashtags: #cheesecake, #lemon