lemon cheesecake
(1 rating)
Jon loves anything lemon. Found this recipe on the web. He loves it. I added more lemon zest for flavor. Hope you enjoy it as much as we do.
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(1 rating)
Ingredients For lemon cheesecake
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1 boxyellow cake mix
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1/4 coil
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1egg
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1 Tbspgrated lemon peel
- FILLING FOR CHEESECAKE
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2 pkgcream cheese
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3/4 csugar
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2 clemon pudding (i make my own but can used prepared)
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3eggs
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1whipped topping (for garnish)
How To Make lemon cheesecake
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1Heat oven to 300 degrees. Grease and flour bottom and sides of a 10 inch springform pan. Reserve 1/4 cup of cake mix. In a large bowl bear remaining cake mix, oil and 1 egg and lemon peel until crumble. Press into sides and bottom of springform pan.
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2Beat reserved cake mix, cream cheese, pudding, and sour cream together. This will be smooth and creamy. Beat in 3 eggs, one at a time until mixed. Pour over crust.
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3Bake approx for 1 hour and 40 min. cheese cake should be jiggle slightly when moved. Turn oven off,open door slightly leave cheeses cake in oven another 30 min.
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4Remove cheesecake from oven. Place on cooling rack for 30 min. Loosen from pan. Cover loosely refrigerate for 4 hours. Pipe whipped topping on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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