Lemon Cheesecake

Laura Yoder

By
@lkyoder34

My better half loves his cheesecakes. Any type and any flavor. But one of his favorites is this simple lemon cheesecake.


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Comments:

Serves:

8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1- 8 oz
cream cheese, room temperature
1/2 c
sugar
1 can(s)
lemon pie filling
1 -8 oz
cool whip - thawed
1
graham cracker pie crust

Directions Step-By-Step

1
Beat sugar and cream cheese until light and fluffy. On low speed, mix in 1/2 of the lemon pie filling. Fold in the container of cool whip. Spoon into crust. Top with remaining 1/2 of pie filling. Refridgerate until chilled.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy