graham cracker crumbs
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8oz pkg cream cheese, softened
1 2/3 c
lemon rind, grated
1 1/2 tsp
garnish:lemon twist, fresh mint sprigs
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1COMBINE FIRST 3 INGREDIENTS; STIR WELL. BRUSH BOTTOM AND SIDES OF A 10-INCH SPRINGFORM PAN WITH MELTED BUTTER. ADD CRUMB MIXTURE, TILTING PAN TO COAT SIDES AND BOTTOM. CHILL.
2BEAT CREAM CHEESE AT MEDIUM SPEED WITH AN ELECTRIC MIXER UNTIL CREAMY; GRUDUALLY ADD 1 2/3 CUPS OF SUGAR, BEATING WELL. ADD EGGS, ONE AT A TIME, BEATING AFTER EACH ADDITION. STIR IN LEMON RIND, LEMON JUICE, VANILLA AND SALT. POUR MIXTURE INTO PREPARED PAN. BAKE AT 300F FOR 1 HR AND 20 MINUTES. (CENTER MAY BE SOFT BUT WILL SET WHEN CHILLED.) COOL ON WIRE RACK; COVER AND CHILL AT LEAST 8 HOURS. GARNISH, IF DESIRED.
Carole F BakersQueen - Feb 20, 2011
You don't care much for cheesecake...WHAT??? lol Girl, When my time comes, I want to float to Heaven on a cloud of Cheesecake..lol, lol!!
I am always willing to save cheesecake recipes...can't have enough of them. Thanks Kimi!
Virginia Brogdon Virginia1 - Feb 20, 2011
Kimi, I just LOVE that picture! Makes my mouth water to see this delicacy!
Susan Feliciano frenchtutor - Feb 20, 2011
Kimi, looks wonderful, and refreshing. It could fool me into thinking it would be a "light" dessert!
Kimi Gaines kimijo - Feb 20, 2011
Looking forward to making it. I have so many recipes I want to try. I found this in the 1994 Southern Living "Our Best Christmas Recipes". I picked the book up at a thrift store.