Lemon cheese cake

Gina Collier

By
@teddle38

I was trying to come up with a recipe to use up my cream cheese before the expiration date and this cake is what I came up with.
I hope you like it!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 box
butter cake mix
1 box
instant lemon pudding mix
1/2 c
butter
1 tsp
lemon extract
1/2 c
water
3
eggs

FILLING

1 pkg
cream cheese
2
eggs
2 c
powdered sugar
1 tsp
lemon extract

Step-By-Step

Step 1 Direction Photo

1For the cake. Mix all the ingredients together and pour half the mixture into a greased and floured bundt pan. Set the remainder aside.

2Mix the filling together and pour over the cake Mix.
Spoon the rest of the cake mixture over the filling and place in a preheated 350 degree oven for 30 to 35 minutes until top is golden brown and not real jiggly.

3Let cool completely and place in fridge to finish cooling before cutting.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy