Lemon cheese cake

Gina Collier

By
@teddle38

I was trying to come up with a recipe to use up my cream cheese before the expiration date and this cake is what I came up with.
I hope you like it!


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Serves:

8

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box
butter cake mix
1 box
instant lemon pudding mix
1/2 c
butter
1 tsp
lemon extract
1/2 c
water
3
eggs

FILLING

1 pkg
cream cheese
2
eggs
2 c
powdered sugar
1 tsp
lemon extract

Directions Step-By-Step

1
For the cake. Mix all the ingredients together and pour half the mixture into a greased and floured bundt pan. Set the remainder aside.
2
Mix the filling together and pour over the cake Mix.
Spoon the rest of the cake mixture over the filling and place in a preheated 350 degree oven for 30 to 35 minutes until top is golden brown and not real jiggly.
3
Let cool completely and place in fridge to finish cooling before cutting.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy