lemon cheese cake supreme
(1 rating)
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This is of course my Mother's recipe. She's passed on now but,I keep her with us by preparing her best of the best!!!!!!!!!!!!!!!
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(1 rating)
yield
8 - 10
cook time
2 Hr
Ingredients For lemon cheese cake supreme
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1 1/4 cgraham crackers, crushed
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2 Tbspsugar
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5-8 oz pkgcream cheese softened
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2-3 tspfinely grated lemon peel
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2egg yolks
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3 Tbspbutter or margarine sofened
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1 3/4 csugar
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3 Tbspflour
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1/4 tspsalt
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5egsg
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1/4 cwhipping cream
How To Make lemon cheese cake supreme
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1Heat oven to 350 Mix crumbs, butter and 2 Tbsp sugar. Press mixture firmly and evenly in bottom of ungreased 9 inch spring form pan. Bake 10 min. cool. Heat oven to 475. Beat cream cheese,sugar,flour,lemon peel,salt and 2 eggs in a large mixer bowl until smooth. continue beating,adding remaining eggs plus the egg yolks, one at @ time, until blended. blend in whipping cream on low speed. pour into pan. Bake 15 min. reduce oven temp. to 200. bake 1 hour.turn off oven; leave cheese cake in oven 15 min. remove from oven and cool completely. Loosen cheese cake from side of pan; remove. cover and refrigerate up to 10 days. serve with any fruit topping your family and friends love. you my also freeze up to 3 weeks just wrap and label; one hour before serving,unwrap thaw uncovered @ room temp. ENJOY!!!!!!!!!!!!!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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