Lemon Cake

Kathy McGeorge

By
@AmericanNurse01



pinch tips: How to Fold Ingredients


Comments:

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
If you like lemon then this is the cake for you. As you can imagine, we couldn't help but taste-test at each level of preparation. What we tasted was so good that Krissi and I decided to donate the finished cake to a fundraiser for my grandson's school. They liked what they tasted too! Can't wait to make this again.

Ingredients

3/4 c
butter, softened
1 3/4 c
sugar
1 Tbsp
lemon zest
3 large
eggs
1/3 c
fresh lemon juice
3 c
cake flour
1 tsp
baking soda
1 1/4 c
whole buttermilk

FILLING

1/3 c
sugar
1/4 c
cornstarch
1/4 tsp
salt
2 tsp
lemon zest
2/3 c
fresh lemon juice
1/3 c
water
1 Tbsp
butter

BUTTERCREAM FROSTING

1 c
butter, softened
2 tsp
lemon zest
3 Tbsp
fresh lemon juice
4 1/2 c
confectioner's sugar

Directions Step-By-Step

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy