lemon buttermilk crumb cake

Ingredients For lemon buttermilk crumb cake

• 2 2/3 c

  all-purpose flour
• 2 c

  granulated sugar
• 1/2 tsp

  salt
• 1/2 tsp

  baking soda
• 1/2 tsp

  baking powder
• 1 c

  buttermilk
• 1 c

  canola oil
• 2 tsp

  vanilla
• 2 Tbsp

  lemon zest
• 2

  eggs, beaten
• FOR THE GLAZE
• 1/3 c

  fresh lemon juice
• 1/3 c

  granulated sugar
• FOR THE FROSTING
• 14 Tbsp

  softened butter
• 8 oz

  softened cream cheese
• 3 c

  powdered sugar
• 1 tsp

  vanilla
• 2 Tbsp

  lemon zest
• FOR THE CRUMB TOPPING
• 1 c

  powdered sugar
• 1 c

  all purpose flour
• 1/4 c

  cold butter, cubed
• 1/2 tsp

  vanilla
• 2 Tbsp

  milk