Lemon Bundt Cake

Jeanne Bush

By
@starrburs

Very simple, you won't be disappointed.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box
white cake mix
4 large
eggs
2/3 c
fresh lemon juice
2/3 c
canola oil
1 box
sugar free lemon jello
1 1/2 tsp
almond extract
1 1/4 tsp
fresh lemon rind grated
3/4 pinch
optional lemon pulp if desired
3/4 c
powdered sugar

Directions Step-By-Step

1
Mix together in one bowl
2
beat 2 minutes on medium with a hand held mixer.. be sure you incorporate air while blending until smooth and thick.
3
Spray or grease a bundt pan and bake at 325* for approx. 45 minutes to an hour... until the sides are loose from pan. Cool on a rack and dust with powered sugar..
4
Optional: Take very thinly sliced candied (rum) cooked lemon slices place on top of cake about half way through and finish baking. You can also substitute another fruit and jello your choice. Enjoy with a iced or hot coffee ya'll..

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #easy