Lemon Bundt Cake With Lemon Butter Icing

Lisa Walker

By
@Lisak73

If you LOVE Lemon, your going to LOVE this cake, its super moist and packed full with Lemon goodness. I know its not diet friendly but its sure is good for a splurge, the icing is not overly sweet either. Great to whip up when you have company coming too :) I hope you all Enjoy this as much as my family does.


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Method:

Bake

Ingredients

WHAT YOU NEED

FOR THE CAKE:

1 (18 ounce) box betty crocker or pillsbury lemon cake mix
1 (3 ounce) box instant lemon pudding
4 extra large eggs
1 cup sour cream
2 teaspoons lemon extract
juice from 1 lemon
1⁄2 cup oil

FOR THE ICING

1/2 cup butter
2 tablespoons lemon juice
1/2 teaspoon lemon extract
1 tablespoon milk
3 cups confectioners sugar

Directions Step-By-Step

1
Preheat oven as directed on cake box
2
Spay a Bundt pan really well with cooking spray. Set aside
3
Mix all ingredients and bake as directed on the box.
4
Set to cool. Once cake is completely cooled frost with lemon butter icing.
5
To make butter cream frosting. Us a electric mixer. In the bowl cream together all ingredients till nice and fluffy
6
Enjoy

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: Canadian
Other Tag: Heirloom