lemon brownies w/ lemon glaze
(2 ratings)
No Image
Yes! I said Lemon Brownies! Mmmmmmmmmm!
►
(2 ratings)
prep time
15 Min
cook time
25 Min
Ingredients For lemon brownies w/ lemon glaze
- BROWNIES:
-
3/4 call purpose flour
-
3/4 csugar
-
1/4 tspsea salt
-
1 stickbutter, unsalted, room temperature
-
2 x lgeggs
-
2 lglemons, zested & juiced
- LEMON GLAZE:
-
2 cconfectioners' sugar
-
1 lglemon, zested & juiced
-
1 tsppure vanilla extract
How To Make lemon brownies w/ lemon glaze
-
1Preheat oven to 350 degrees F. Grease an 8" x 8" baking dish & set aside.
-
2BROWNIES: Zest & juice lemons; set aside.
-
3In standing mixer with paddle, add flour, sugar, salt & softened butter until combined.
-
4In a separate bowl, whisk together the eggs, lemon zest & lemon juice until combined. Pour into the flour mixture & beat at medium speed until smooth & creamy, 2 minutes.
-
5Pour into baking dish & bake for 23 - 25 minutes, or until just starting to turn golden around the edges & a toothpick inserted into the center of the brownies comes out clean. Allow to cool completely before glazing. Do not overbake, or the bars will be dry.
-
6LEMON GLAZE: When brownies are cooled completely, make the glaze...sift the powdered sugar, add lemon zest & juice, extract & whisk together. Spread the glaze over the brownies with a rubber spatula & let sit 1 hour. This glaze does not harden like most. Cut into bars & enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT