Lemon Brownies W/ Lemon Glaze
|Categories:||Cakes, Fruit Desserts, Other Desserts, Quick & Easy, For Kids, Vegetarian|
|Keywords:||butter, lemon, eggs, sugar, brownies, Vanilla, powdered, flour, glaze, salt, confectioners, unsalted, extract, lemons, purpose, Sea, pure|
|3/4 c||all purpose flour|
|1/4 tsp||sea salt|
|1 stk||butter, unsalted, room temperature|
|2 x lg||eggs|
|2 lg||lemons, zested & juiced|
|2 c||confectioners' sugar|
|1 lg||lemon, zested & juiced|
|1 tsp||pure vanilla extract|
Pinched by Pattycakes10, and 119 more.
- Grocery List
DirectionsPreheat oven to 350 degrees F. Grease an 8" x 8" baking dish & set aside.BROWNIES:
Zest & juice lemons; set aside.In standing mixer with paddle, add flour, sugar, salt & softened butter until combined.In a separate bowl, whisk together the eggs, lemon zest & lemon juice until combined. Pour into the flour mixture & beat at medium speed until smooth & creamy, 2 minutes.Pour into baking dish & bake for 23 - 25 minutes, or until just starting to turn golden around the edges & a toothpick inserted into the center of the brownies comes out clean. Allow to cool completely before glazing. Do not overbake, or the bars will be dry.LEMON GLAZE:
When brownies are cooled completely, make the glaze...sift the powdered sugar, add lemon zest & juice, extract & whisk together. Spread the glaze over the brownies with a rubber spatula & let sit 1 hour. This glaze does not harden like most. Cut into bars & enjoy!