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lemon blueberry poppy seed bundt cake

review
journeyrock92 avatar
Private Recipe by
Chrystal Cackler
@journeyrock92
Huntsville, AL

Obtained online. http://www.whitelightsonwednesday.com/lemon-blueberry-poppy-seed-bundt-cake/

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yield 12 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For lemon blueberry poppy seed bundt cake

  • CAKE
  • non-stick cooking spray
  • 1 1/2 Tbsp
    dry breadcrumbs
  • 3/4 c
    butter, softened
  • 1 3/4 c
    sugar
  • 4
    eggs
  • 3 c
    all-purpose flour
  • 1 Tbsp
    baking powder
  • 1 Tbsp
    poppy seeds
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/2 c
    frozen blueberries, divided
  • 6 oz
    plain greek yogurt
  • 1/3 c
    fresh lemon juice
  • 1 tsp
    vanilla
  • GLAZE
  • 1 c
    powdered sugar
  • 1 Tbsp
    milk
  • 1 Tbsp
    lemon juice
  • 1/2 Tbsp
    lemon zest

How To Make lemon blueberry poppy seed bundt cake

  • 1
    Preheat oven to 350 degrees F. Coat a bundt pan with non-stick cooking spray and bread crumbs. In a large bowl, combine flour, baking powder,poppy seeds, baking soda, and salt. Add 1 cup frozen blueberries to flour mixture and stir to coat berries; set aside. In a medium bowl, combine yogurt, lemon juice, and vanilla; set aside.
  • 2
    Cream together butter and sugar until pale and fluffy, about 2 minutes. Add eggs, one at a time, mixing until just combined after each addition. Add 1/3 flour mixture to butter mixture, mix until just moistened. Add 1/2 yogurt mixture, mix until just combined. Repeat, alternating flour and yogurt mixtures. Scrape sides of bowl as needed. Batter will be pretty thick. Spoon batter into prepared bundt pan. Smooth top of batter until even. Top with remaining 1/2 cup frozen blueberries. Bake for 45 minutes, until cake is golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Remove cake from pan.
  • 3
    Glaze: Whisk together powdered sugar, milk, lemon juice, and lemon zest. If glaze is too thick, add more milk; if glaze is too thin, add more powdered sugar. Drizzle over warm cake.
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