lemon blueberry bundt cake
(5 ratings)
My most popular Bundt cake yet. Requested by most. My family is my taste testers along with my husband. I love making bundt cakes because it takes me back to simpler times. This bundt cake is moist and delicious!
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(5 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
50 Min
Ingredients For lemon blueberry bundt cake
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1 boxbetty crocker's super moist lemon cake mix
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1 pkg4-serving size instant lemon pudding
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1 1/2 cwater
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1/2 cvegetable oil
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4eggs
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1 pkgfresh blueberries (or equivalent amount of frozen blueberries)
How To Make lemon blueberry bundt cake
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1Preheat oven to 325' F.
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2Mix all dry ingredients and wet ingredients. Mix on medium speed until well incorporated.
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3Toss Blueberries in about 1/4 cup of flour until completely dusted and fold into cake mixture. Pour into cooking spray greased Bundt Cake pan and bake for 45-60 minutes until knife inserted comes out clean. Dust cake when cool with Powdered Sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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