Layered Pumpkin Dessert Recipe

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Layered Pumpkin Dessert

Annelise Friedman

By
@Annelise_Friedman

A really simple yet delicious festive fall treat!


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Rating:

Serves:

15

Prep:

10 Min

Cook:

5 Min

Method:

Bake

Ingredients

1 c
flour
1/2 c
butter, softened
1/2 c
pecans, in pieces
1/4 c
pecans, in pieces
8 oz
cream cheese, softened
1 c
powdered sugar
3 c
whipped topping, divided
2 1/2 c
milk
3 small box
instant vanilla pudding
15 oz
pumpkin
1 tsp
pumpkin spice

Directions Step-By-Step

1
Mix flour, butter and ½ cup pecans together. Press into a sprayed 9x9 OR 9x13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.
2
Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.
3
Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of cream cheese powdered sugar layer.
4
Spread remaining 1 cup of whipped topping and sprinkle pecans. Let chill for 3 hours or until set.

About this Recipe

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy