Layered Pumpkin Cream cheese cake

Cindylou Wolfe

By
@cwolf

this is a quick & easy recipe my family loves & it goes very quick


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Comments:

Serves:

at least 12

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

CAKE LAYER

1 box
spice cake mix (can use carrot or yellow )
1 can(s)
(15 oz) pumpkin puree
4 Tbsp
butter (melted)
1/2 tsp
cinnamon
1/4 tsp
nutmeg

CREAM CHEESE LAYER

1 pkg
( 8 oz block) cream cheese softened
4 Tbsp
butter (softened)
1 large
egg
1/3 c
sugar
1/2 tsp
vanilla extract
1 tsp
lemon juice ( i use bottled)

Directions Step-By-Step

1
Preheat oven to 350
grease & flour 9 x 13 pan (or use non stick spray; I use Bakers Joy)
2
Beat together all cake ingredients. Pour into prepared pan ( batter will be very thick). spread evenly, set aside
3
Beat together all cheesecake layer ingredients til smooth (No lumps) Pour over cake batter & spread evenly covering all cake batter
4
Bake at 350 for 35-40 minutes in middle of oven.
cool on rack til pan is no longer hot, then refrigerate til cold
For best results; cut when cold.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy