Layered Pumpkin Cream cheese cake

Cindylou Wolfe

By
@cwolf

this is a quick & easy recipe my family loves & it goes very quick


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Rating:
★★★★★ 2 votes
Comments:
Serves:
at least 12
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

CAKE LAYER

1 box
spice cake mix (can use carrot or yellow )
1 can(s)
(15 oz) pumpkin puree
4 Tbsp
butter (melted)
1/2 tsp
cinnamon
1/4 tsp
nutmeg

CREAM CHEESE LAYER

1 pkg
( 8 oz block) cream cheese softened
4 Tbsp
butter (softened)
1 large
egg
1/3 c
sugar
1/2 tsp
vanilla extract
1 tsp
lemon juice ( i use bottled)

Step-By-Step

1Preheat oven to 350
grease & flour 9 x 13 pan (or use non stick spray; I use Bakers Joy)

2Beat together all cake ingredients. Pour into prepared pan ( batter will be very thick). spread evenly, set aside

3Beat together all cheesecake layer ingredients til smooth (No lumps) Pour over cake batter & spread evenly covering all cake batter

4Bake at 350 for 35-40 minutes in middle of oven.
cool on rack til pan is no longer hot, then refrigerate til cold
For best results; cut when cold.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy