Real Recipes From Real Home Cooks ®

layered pumpkin cream cheese cake

(2 ratings)
Recipe by
Cindylou Wolfe
Cranston, RI

this is a quick & easy recipe my family loves & it goes very quick

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For layered pumpkin cream cheese cake

  • CAKE LAYER
  • 1 box
    spice cake mix (can use carrot or yellow )
  • 1 can
    (15 oz) pumpkin puree
  • 4 Tbsp
    butter (melted)
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • CREAM CHEESE LAYER
  • 1 pkg
    ( 8 oz block) cream cheese softened
  • 4 Tbsp
    butter (softened)
  • 1 lg
    egg
  • 1/3 c
    sugar
  • 1/2 tsp
    vanilla extract
  • 1 tsp
    lemon juice ( i use bottled)

How To Make layered pumpkin cream cheese cake

  • 1
    Preheat oven to 350 grease & flour 9 x 13 pan (or use non stick spray; I use Bakers Joy)
  • 2
    Beat together all cake ingredients. Pour into prepared pan ( batter will be very thick). spread evenly, set aside
  • 3
    Beat together all cheesecake layer ingredients til smooth (No lumps) Pour over cake batter & spread evenly covering all cake batter
  • 4
    Bake at 350 for 35-40 minutes in middle of oven. cool on rack til pan is no longer hot, then refrigerate til cold For best results; cut when cold.

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