lawry's carrot cake
(3 ratings)
Lawry's (Yes the Seasoned Salt company!) Had a manufacturing site with a very nice gift shop and luncheon spot for us Locals to shop and eat their wonderful recipes! They had a newsletter with recipes and a small little cookbook featured in the gift shop. The shop even had Lyn Starr Cozy products in their shop (Yes that was my company!)
►
(3 ratings)
yield
8 -10
prep time
15 Min
cook time
25 Min
Ingredients For lawry's carrot cake
-
1 1/2 csugar
-
1 1/2 coil
-
4eggs
-
2 cflour
-
2 tspbaking powder
-
1 1/2 tspsoda
-
1 tspsalt
-
2 tspcinnamon
-
2 ccarrots, grated
-
8 3/4 ozcan crushed pineapple, drained
-
1 cgolden raisins
-
1/2 cchopped nuts
How To Make lawry's carrot cake
-
1Preheat oven to 350. 2 9" cake pans 25 to 30 minutes 1 13x9" pan 35 to 40 minutes
-
2Mix together sugar, oil and eggs. Sift together dry ingredients. Combine with egg mixture. Add carrots, pineapple, raisins and nuts and blend.
-
3Turn into greased and lightly floured pan(s) and bake as above. Cool in pans a few minutes, turn out on wire wrack to cool.
-
4FROSTING: 1/2 c. butter, softened 8 oz cream cheese, softened 1 tsp. vanilla Cream well. Gradually add powdered sugar beating well, add a little milk if too thick.
-
5This is a fabulous cake!! You'll never want to make any other carrot cake--EVER!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT