Lawry's Carrot Cake

Lyn Starr

By
@lynstarr

Lawry's (Yes the Seasoned Salt company!) Had a manufacturing site with a very nice gift shop and luncheon spot for us Locals to shop and eat their wonderful recipes! They had a newsletter with recipes and a small little cookbook featured in the gift shop. The shop even had Lyn Starr Cozy products in their shop (Yes that was my company!)


Featured Pinch Tips Video

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

25 Min

Ingredients

1 1/2 c
sugar
1 1/2 c
oil
4
eggs
2 c
flour
2 tsp
baking powder
1 1/2 tsp
soda
1 tsp
salt
2 tsp
cinnamon
2 c
carrots, grated
8 3/4 oz
can crushed pineapple, drained
1 c
golden raisins
1/2 c
chopped nuts

Directions Step-By-Step

1
Preheat oven to 350. 2 9" cake pans 25 to 30 minutes
1 13x9" pan 35 to 40 minutes
2
Mix together sugar, oil and eggs. Sift together dry ingredients. Combine with egg mixture. Add carrots, pineapple, raisins and nuts and blend.
3
Turn into greased and lightly floured pan(s) and bake as above.
Cool in pans a few minutes, turn out on wire wrack to cool.
4
FROSTING:
1/2 c. butter, softened
8 oz cream cheese, softened
1 tsp. vanilla
Cream well.
Gradually add powdered sugar beating well, add a little milk if too thick.
5
This is a fabulous cake!! You'll never want to make any other carrot cake--EVER!!!

About this Recipe

Course/Dish: Cakes
Dietary Needs: Vegetarian
Hashtag: #Carrot