lavender cake with lavender glaze
(1 rating)
This is so delicious, It has a very delicate flavor of Lavender and is so pretty. A few months ago I purchased dried Lavender from Penzeys spices, not thinking how much 4 oz would be when it came to Lavender I have a large bag of it. this afternoon I decided to experiment and see what I could come up with I made only a one layer cake since I had not tried this before. It turned out better than I expected and will be one of my favorites from now on.
►
(1 rating)
yield
10 serving(s)
cook time
30 Min
Ingredients For lavender cake with lavender glaze
- CAKE
-
1 boxwhite cake mix
-
lavender infused water
- LAVENDER GLAZE
-
2 csifted powdered sugar
-
1 Tbspmelted butter
-
1 tspvanilla extract
-
1/4 clavender water
-
1-2drops purple food coloring
- LAVENDER INFUSED WATER
-
4 cboiling water
-
2 Tbspdried lavender
How To Make lavender cake with lavender glaze
-
1To make Lavender water in a glass bowl add the lavender to the boiling water and let it sit for 2 hours, using a small wire mesh strainer pour water into another bowl or jar
-
2Make cake as directed on the box substituting the liquid with Lavender water, Bake as you normally would
-
3Remove cake from oven and cool, remove from pan and invert onto a platter. allow cake to cool completely, then drizzle the Lavender glaze over the top
-
4**** I pour any left over lavender water into a container and place in the refrigerator, great for making pancakes or biscuits, just substitute the regular water that is called for in the recipe
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT