Lavendar Scones

Cathy Cline

By
@catkan

I hope you enjoy these as much as my Tea family and friends do.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
13
Prep:
1 Hr
Cook:
20 Min

Ingredients

2 3/4 c
king arthur unbleached all-purpose flour
1/3 c
sugar
3/4 tsp
salt
1 Tbsp
baking soda
2 tsp
lemon zest, grated
1/2 c
cold butter
1/2 c
lavender, crushed
2 large
eggs
1 tsp
vanilla extract
1/4 tsp
almond extract
1/2 c
half and half
2 tsp
milk
2 Tbsp
sparkling sugar optional

Step-By-Step

1Whisk together the flour, sugar, salt, baking powder, and lemon zest. Work in the butter just until the mixture is unevenly crumbly. Stir in the lavender.

2In a separate bowl, whisk together the eggs, vanilla, almond extract and half & half. Add the liquid ingredients to the dry ingredients, stirring until cohesive.

3Line a baking sheet with parchment. Scoop dough onto the baking sheet, using about 1/4 cup for each scone, leaving 2" between them. Brush with milk and sprinkle with sparkling sugar if desired.

4Place pan in freezer for 30min. Pre-heat oven to 425 degrees.

5Bake the scones for 20 minutes, until they are golden brown. Remove from the oven, and cool briefly on the pan. Serve warm

Yeild: 13

About this Recipe