large pound cake
(1 rating)
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My family loves this Pound Cake recipe! The original recipe came from a friend and then I changed the recipe to enhance the flavor. I am sure you will love it, too. You can add fresh fruit and whipped cream to the cake or eat it plain.
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(1 rating)
yield
12 or more
prep time
30 Min
cook time
2 Hr
method
Bake
Ingredients For large pound cake
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12 lgeggs
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3 1/2 cwhite lily flour, all purpose
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3 1/2 csugar, granulated
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2 ccrisco butter shortening
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1/4 tspcream of tartar
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2 tspvanilla, butter, nut flavoring
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1 tsplemon extract
How To Make large pound cake
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1Cream sugar and shortening well. Add eggs, one at a time. Add flour after sifting and mix into batter. Add cream of tartar and flavorings.
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2Grease and flour large tube pan. (I use Baker's Joy or Pam Baking Spray.)
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3Bake one and a half to two hours at 325 degrees.
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4After cooking, dust cake with powdered sugar. Serve with your favorite fruit and topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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