Martha Allen Recipe

Large Pound Cake

By Martha Allen Romaine42


Recipe Rating:
 1 Rating
Serves:
12 or more
Prep Time:
Cook Time:

Martha's Story

My family loves this Pound Cake recipe! The original recipe came from a friend and then I changed the recipe to enhance the flavor. I am sure you will love it, too. You can add fresh fruit and whipped cream to the cake or eat it plain.

Ingredients

12 large
eggs
3 1/2 c
white lily flour, all purpose
3 1/2 c
sugar, granulated
2 c
crisco butter shortening
1/4 tsp
cream of tartar
2 tsp
vanilla, butter, nut flavoring
1 tsp
lemon extract

Directions Step-By-Step

1
Cream sugar and shortening well. Add eggs, one at a time. Add flour after sifting and mix into batter. Add cream of tartar and flavorings.
2
Grease and flour large tube pan. (I use Baker's Joy or Pam Baking Spray.)
3
Bake one and a half to two hours at 325 degrees.
4
After cooking, dust cake with powdered sugar. Serve with your favorite fruit and topping.

About this Recipe

Course/Dish: Cakes