Large Pound Cake

LARGE POUND CAKE
Recipe Rating:
 1 Rating
Serves: 12 or more
Prep Time:
Cook Time:

Ingredients

12 large eggs
3 1/2 c white lily flour, all purpose
3 1/2 c sugar, granulated
2 c crisco butter shortening
1/4 tsp cream of tartar
2 tsp vanilla, butter, nut flavoring
1 tsp lemon extract

The Cook

Martha Allen Recipe
Well Seasoned
Jasper, GA (pop. 3,684)
Romaine42
Member Since Apr 2011
Martha's notes for this recipe:
My family loves this Pound Cake recipe! The original recipe came from a friend and then I changed the recipe to enhance the flavor. I am sure you will love it, too. You can add fresh fruit and whipped cream to the cake or eat it plain.
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Directions

1
Cream sugar and shortening well. Add eggs, one at a time. Add flour after sifting and mix into batter. Add cream of tartar and flavorings.
2
Grease and flour large tube pan. (I use Baker's Joy or Pam Baking Spray.)
3
Bake one and a half to two hours at 325 degrees.
4
After cooking, dust cake with powdered sugar. Serve with your favorite fruit and topping.

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