large lemon pound cake
(1 rating)
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Hey Ladies & Genltemen you are going to LOVE this Lemon Pound Cake.My Aunt gave me this recipe back in the early 80's and it was given too her by her Mom she has since passed then trust me it melts in your mouth.I make this cake every chance I get there is no cake left by the end of the day.I hope that you enjoy this as much as I do... Enjoy!!!!!
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(1 rating)
yield
8 -10
prep time
25 Min
cook time
1 Hr 30 Min
Ingredients For large lemon pound cake
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2 sticks of butter-no sub
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3/4 cups buttery crisco
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3 cups sugar
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4 cups plain flour
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1 1/4 tsp baking powder
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6 eggs (room temp)
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1 1/2 cups milk (room temp)
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1 tbsp vanilla extract
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1 tbsp lemon extract
How To Make large lemon pound cake
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1Cream real good crisco and sugar and butter.Add eggs one at the time, add flour and baking powder, alternately with milk,Add flavoring's. Bake in a large greased and floured Bundt tube pan @ 350* For 1 1/2 hours. Remove from oven and let rest for 30 mins and remove from bundt pan.
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2This is great with a bowl of vanilla ice cream and a cup of hot coffee...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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