Lady Fingers Cheese Cake
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- 3 pkgs. of lady finger cookies 1pt. heavy cream 1( 8 oz.) pkg. of cream cheese 1 drop of vanilla blue berry pie filling
1layer bottom and sides completely of a Spring form pan. mix heavy cream, cream cheese and vanilla for at least 6 minutes on high or until mixture is fluffy. pour half the mixture in a cake pan, layer the top with blue berry pie filling or with the filling of your choice. Refrigerate for at least 4 hours before serving remove outside of cake pan and serve.