Kit's Twisted Nana's White Fruit Cake...

Vanessa "Nikita" Milare

By
@Kitkat777

this is my twist on my moms cake. It's not as good as hers,cause its hers lol.But works for me lol...

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 to 12
Prep:
10 Min
Cook:
2 Hr

Ingredients

1 lb
butter, room temperature
6 c
sugar
6
eggs
1 lb
white raisins
1 lb
walnuts
1/2 lb
cherries
1/2 lb
candied mixed fruit
6 c
cake flour
1 Tbsp
baking powder
1 c
orange juice, fresh
1/2 tsp
salt

Step-By-Step

1Heat oven to 300F. Lightly grease & flour 3 loaf pans.
2In large bowl cream the butter, gradually add in the sugar & mix together.
3In a separate large bowl mix all your fruits & walnuts mixing ever so softly.
4Then add in 5 cups of the flour to cream mixture, with the last 3 ingredients & mix well.
5Add the last cup of flour to the bowl with the fruit & mix to coat each. Then pour fruit into the cream mixture & blend extra well.
6Pour into greased pans & bake for 2 hours.Let cool for 10 mins & take out of pans.

About this Recipe

Course/Dish: Cakes