Kit's Twisted Nana's White Fruit Cake...
Family Tested & Approved
butter, room temperature
candied mixed fruit
Heat oven to 300F. Lightly grease & flour 3 loaf pans.
In large bowl cream the butter, gradually add in the sugar & mix together.
In a separate large bowl mix all your fruits & walnuts mixing ever so softly.
Then add in 5 cups of the flour to cream mixture, with the last 3 ingredients & mix well.
Add the last cup of flour to the bowl with the fruit & mix to coat each. Then pour fruit into the cream mixture & blend extra well.
Pour into greased pans & bake for 2 hours.Let cool for 10 mins & take out of pans.