KITCHEN SINK BROWNIES

CHRISTINE REARDON

By
@IRUNSOICANBAKE

These brownies got their namesake because I often find myself enjoying them alone while standing over the kitchen sink.

The flavor is enhanced when your husband is in the other room watching TV, believing you are actually washing dishes, not engaging in the pleasurable but secretive act of "closet eating."

Baked in an 8x8 square inch glass dish, I consider this a "personal size" dessert and find that I can easily empty the dish in two days. Don't forget the walnuts-no self-respecting brownie should go without.

Enjoy!


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Comments:

Serves:

Depends on how hungry your guests are

Prep:

10 Min

Cook:

25 Min

Ingredients

1 c
sugar
1/2 c
butter, softened
1 tsp
vanilla
2
eggs
2/3 c
flour
1/2 c
cocoa powder
3/4 c
chopped walnuts
1/2 tsp
baking powder
1/2 tsp
salt
1 can(s)
duncan hines milk chocolate frosting

Directions Step-By-Step

1
Heat oven to 350 degrees. Mix sugar, butter, vanilla and eggs in a bowl. Stir in remaining ingredients. Spread in greased glass dish, 8x8x2 inches.
2
Bake until toothpick inserted in center comes out clean, 25-30 minutes; cool. Frost. (You will have frosting leftover which will necessitate baking another batch of brownies to avoid wasting the frosting.)

About this Recipe

Course/Dish: Cakes, Chocolate