Crystal Wilkinson Recipe

Kit Kat Ice cream cake

By Crystal Wilkinson RUBYSCHEF

This is another great idea pulled from the pages of FB. Enjoy!

Recipe Rating:
 1 Rating
Prep Time:


2 qt
ice cream, any 2 flavors
2 Tbsp
kit-kat candy bars
16 oz
whipped topping, frozen (like cool whip)
oreo cookies crumbled
1/4 c
chocolate candies, assortment
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Directions Step-By-Step

Remove from the freezer and leave on the counter:
2 qt ice cream , any 2 flavors
In a food processor combine:
• 2 TBS milk
• 24 Oreo cookies
Coat a 9-inch spring form pan with nonstick spray and place upright all around the side of the pan:
• 39 Kit-Kat candy bars
Line the bottom of the pan with parchment paper and press the Oreo mixture evenly over it.
Place in the freezer for 10 minutes.
Stir the first flavor of softened ice cream in its container and press evenly over the Oreo crust.
Place in the freezer for 10 minutes
Stir the second flavor of softened ice cream in its container and press evenly over the first ice cream layer. Place in the freezer.
Remove whipped topping from the freezer and allow to thaw for 30 minutes
Spread whipped topping over the top layer of ice cream and garnish with:
• 6 oreo cookies , broken up
• 1/4 cup chocolate candies , assortment
• Return cake to the freezer and allow to set overnight
Remove cake from freezer 10 minutes prior to serving.
• Gently open the spring form pan and remove. Use a thin knife or spatula to slide cake onto serving platter.
• Slice & serve immediately

About this Recipe