Kit Kat Ice cream cake

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:

Ingredients

2 qt ice cream, any 2 flavors
2 Tbsp milk
39 kit-kat candy bars
16 oz whipped topping, frozen (like cool whip)
30 oreo cookies crumbled
1/4 c chocolate candies, assortment

The Cook

Crystal Wilkinson Recipe
Lightly Salted
Surprise, AZ (pop. 117,517)
RUBYSCHEF
Member Since Aug 2012
Crystal's notes for this recipe:
This is another great idea pulled from the pages of FB. Enjoy!
Make it Your Way...

Personalize This

Directions

1
Remove from the freezer and leave on the counter:
2 qt ice cream , any 2 flavors
2
In a food processor combine:
• 2 TBS milk
• 24 Oreo cookies
3
Coat a 9-inch spring form pan with nonstick spray and place upright all around the side of the pan:
• 39 Kit-Kat candy bars
4
Line the bottom of the pan with parchment paper and press the Oreo mixture evenly over it.
Place in the freezer for 10 minutes.
5
Stir the first flavor of softened ice cream in its container and press evenly over the Oreo crust.
Place in the freezer for 10 minutes
6
Stir the second flavor of softened ice cream in its container and press evenly over the first ice cream layer. Place in the freezer.
7
Remove whipped topping from the freezer and allow to thaw for 30 minutes
8
Spread whipped topping over the top layer of ice cream and garnish with:
• 6 oreo cookies , broken up
• 1/4 cup chocolate candies , assortment
• Return cake to the freezer and allow to set overnight
9
Remove cake from freezer 10 minutes prior to serving.
• Gently open the spring form pan and remove. Use a thin knife or spatula to slide cake onto serving platter.
• Slice & serve immediately
Gift Membership