Crystal Wilkinson Recipe

Kit Kat Ice cream cake

By Crystal Wilkinson RUBYSCHEF


This is another great idea pulled from the pages of FB. Enjoy!


Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:

Ingredients

2 qt
ice cream, any 2 flavors
2 Tbsp
milk
39
kit-kat candy bars
16 oz
whipped topping, frozen (like cool whip)
30
oreo cookies crumbled
1/4 c
chocolate candies, assortment
Kitchen Crew

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Directions Step-By-Step

1
Remove from the freezer and leave on the counter:
2 qt ice cream , any 2 flavors
2
In a food processor combine:
• 2 TBS milk
• 24 Oreo cookies
3
Coat a 9-inch spring form pan with nonstick spray and place upright all around the side of the pan:
• 39 Kit-Kat candy bars
4
Line the bottom of the pan with parchment paper and press the Oreo mixture evenly over it.
Place in the freezer for 10 minutes.
5
Stir the first flavor of softened ice cream in its container and press evenly over the Oreo crust.
Place in the freezer for 10 minutes
6
Stir the second flavor of softened ice cream in its container and press evenly over the first ice cream layer. Place in the freezer.
7
Remove whipped topping from the freezer and allow to thaw for 30 minutes
8
Spread whipped topping over the top layer of ice cream and garnish with:
• 6 oreo cookies , broken up
• 1/4 cup chocolate candies , assortment
• Return cake to the freezer and allow to set overnight
9
Remove cake from freezer 10 minutes prior to serving.
• Gently open the spring form pan and remove. Use a thin knife or spatula to slide cake onto serving platter.
• Slice & serve immediately

About this Recipe