KeyLime Raspberry cupcakes

Samantha Jacobs

By
@Sammyj2489

SOOOO rich and creamy, and sweet and tangy. I LOVE Keylime pie and I love raspberrys...and cupcakes, so here is their love child. =)

Rating:
★★★★★ 1 vote
Comments:
Serves:
18
Prep:
35 Min
Cook:
20 Min
Method:
Bake

Ingredients

white cake recipe from : kingarthurflour.com/...e-cake-recipe
1/3 c
key lime juice( instead of vanilla and almond extract)
zest of 12 key limes
( i used whole milk instead of yogurt)

FROSTING

1/2 c
butter softened
7
zested key limes, and the juice
1/4 c
lime juice
4 1/2 c
confectioners sugar
1/2 pt
raspberries
optional: milk to reach desired consistancy

CRUST

1 c
shredded sweetened coconut
2 c
crushed grahm crackers
1/3 c
melted butter

Step-By-Step

1CRUST!!!!

use food processor to crush your crackers.

Mix in your coconut.

add the butter.

push into the bottom of cupcake wrappers to forn a small crust.

Cover with cake batter.
2follow cake directions.

then push a fresh raspberry into the center of your cake, right before baking.
3frosting:
~Beat the softened butter first.
4Slowly add the sugar one cup at a time until well incorporated.
5add the lime zest and lime juice. continue mixing
6add your raspberries and watch as your frosting becomes delightfully pink

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids