keylime cupcakes

Ingredients For keylime cupcakes

• CAKES
• 1 c

  flour
• 3/4 c

  graham crackers, crushed
• 1 1/2 tsp

  baking soda
• 1 dash

  salt
• 1 stick

  butter, room temperature
• 1 c

  sugar
• 2

  eggs
• 1 tsp

  vanilla extract
• 1 dash

  lemon extract
• 1/2 c

  milk
• FROSTING
• 4 oz

  cream cheese, room temperature
• 1 stick

  butter, room temperature
• 2 c

  confectioners' sugar
• 4 Tbsp

  true key lime juice