Keylime Cupcakes

Ashley Staudenmaier

By
@Ashley_Cibel

I love key lime pie. I got to tinkering and this is my result. Hope you enjoy.


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Serves:

16

Prep:

30 Min

Cook:

1 Hr

Ingredients

CAKES

1 c
flour
3/4 c
graham crackers, crushed
1 1/2 tsp
baking soda
1 dash(es)
salt
1 stick
butter, room temperature
1 c
sugar
2
eggs
1 tsp
vanilla extract
1 dash(es)
lemon extract
1/2 c
milk

FROSTING

4 oz
cream cheese, room temperature
1 stick
butter, room temperature
2 c
confectioners' sugar
4 Tbsp
true key lime juice

Directions Step-By-Step

1
Mix flour, graham cracker crumbs, baking powder, and salt. Beat in butter gradually. Beat in sugar and mix thoroughly. Beat in eggs, then vanilla and milk until just mixed. Pour into lined cupcake pan. Bake at 400 for 20 minutes, or until toothpick comes out almost clean.
2
Pour into lined cupcake pan.
3
Bake at 300 for 60 minutes, or until toothpick comes out almost clean.
4
Frosting: Mix together ingredients with an electric mixer until smooth and creamy. Frost cupcakes.

(Optional)Top with a lime slice and a sprinkle of crumbs.

About this Recipe