12-24 depending on how you cut it.
Mrs. Michael J.'s StoryThis was originally a lemon cake that i got from my Auntie Shirl in the 70's. Because of my habitual tweaking nature and the fact i love lime, this is what i always fall back on, it's quick, easy, i always have the ingredients on hand =)
white cake mix
pkg of sugar free lime jello [it's all about the wiggle room]
limes zested and juiced
water added to the lime juice to equal 1 1/4 cup [i use all lime juice about 4-6 limes juiced]
lime zested and juiced [2 tbs.]
1Preheat oven to 350 put rack in the middle position. Prepare your bunt pan w/shortening and flour. Mix cake mix, jello, lime zest, egg whites, olive oil, juice + water to equal 1 cup or lime juice to equal 1 cup. Beat until smooth. Pour into prepared bunt pan.
Bake @ 350 for 37-41 minutes
Let set in the pan on a rack for 10 min to cool turn out onto a your serving plate.
2Pierce the top w/a fork all the way around. Note you can also bake this in a 9x13 pan [cooking time 32-36 minutes].