Key Lime Bunt Cake the weight watchers version

Mrs. Michael J. Lively


This was originally a lemon cake that i got from my Auntie Shirl in the 70's. Because of my habitual tweaking nature and the fact i love lime, this is what i always fall back on, it's quick, easy, i always have the ingredients on hand =)

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★★★★★ 2 votes
12-24 depending on how you cut it.
20 Min
45 Min



1 pkg
white cake mix
1 small
pkg of sugar free lime jello [it's all about the wiggle room]
egg whites
limes zested and juiced
water added to the lime juice to equal 1 1/4 cup [i use all lime juice about 4-6 limes juiced]
1/4 c
olive oil


1 c
powdered sugar
lime zested and juiced [2 tbs.]


Step 1 Direction Photo

1Preheat oven to 350 put rack in the middle position. Prepare your bunt pan w/shortening and flour. Mix cake mix, jello, lime zest, egg whites, olive oil, juice + water to equal 1 cup or lime juice to equal 1 cup. Beat until smooth. Pour into prepared bunt pan.

Bake @ 350 for 37-41 minutes

Let set in the pan on a rack for 10 min to cool turn out onto a your serving plate.

Step 2 Direction Photo

2Pierce the top w/a fork all the way around. Note you can also bake this in a 9x13 pan [cooking time 32-36 minutes].

Step 3 Direction Photo

3in a 2 cup measuring cup measure 1 cup of powdered sugar, add lime zest and just enough juice to make a pour able frosting. Drizzle and spread around the top. This is a great hot day sweet =)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sweet, #lime, #pucker