Key Lime Bunt Cake the weight watchers version
|Categories:||Cakes, Quick & Easy|
|Keywords:||sweet, lime, pucker|
|Serves:||12-24 depending on how you cut it.|
|1 pkg||white cake mix|
|1 sm||pkg of sugar free lime jello [it's all about the wiggle room]|
|2||limes zested and juiced|
|water added to the lime juice to equal 1 1/4 cup [i use all lime juice about 4-6 limes juiced]|
|1/4 c||olive oil|
|1 c||powdered sugar|
|1||lime zested and juiced [2 tbs.]|
Pinched by mama91985, and 109 more.
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DirectionsPreheat oven to 350 put rack in the middle position. Prepare your bunt pan w/shortening and flour. Mix cake mix, jello, lime zest, egg whites, olive oil, juice + water to equal 1 cup or lime juice to equal 1 cup. Beat until smooth. Pour into prepared bunt pan.
Bake @ 350 for 37-41 minutes
Let set in the pan on a rack for 10 min to cool turn out onto a your serving plate.Pierce the top w/a fork all the way around. Note you can also bake this in a 9x13 pan [cooking time 32-36 minutes].in a 2 cup measuring cup measure 1 cup of powdered sugar, add lime zest and just enough juice to make a pour able frosting. Drizzle and spread around the top. This is a great hot day sweet =)