Kentucky Pound Cake Recipe

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Kentucky Pound Cake

Diane Hughes

By
@EricasMa

This one came from an Old church cook book from the early 80's. Everyone at church really loved it. It has a good crusty top too. The recipe called for frosting but it really didn't need it. I used it because the recipe called for it but the frosting softened the crusty top. It was still delicious though.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
30 Min
Cook:
1 Hr

Ingredients

CAKE

2 1/2 c
self rising flour
4
eggs
1 c
chopped toasted pecans
1 can(s)
8 oz. crushed pineapple, packed in syrup undrained
2 c
granulated sugar
1 1/4 c
crisco oil
1 tsp
vanilla extract

FROSTING

4 Tbsp
butter, softened
2 c
powdered sugar
4 oz
cream cheese, room temperature

Step-By-Step

1Grease and flour a bundt pan.
2Preheat oven to 350*.
3Beat sugar, eggs, and oil. Add other ingredients and mix well. Pour into pan. Bake 1 hour. Check after 50 min.
4Combine sugar, butter and cream cheese well. Spread on cooled cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy