Kentucky Butter Cake
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| Recipe Rating: | |
| Category: | Cakes |
| Collections: | Member's Choice, Go Bold with Butter |
| Serves: | 12 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 3 c | all purpose flour |
| 1 tsp | baking powder |
| 1 tsp | salt |
| 1/2 tsp | baking soda |
| 1 c | real butter |
| 2 c | sugar |
| 4 | eggs |
| 1 c | buttermilk |
| 2 tsp | vanilla extract |
| BUTTER SAUCE | |
| 1 c | sugar |
| 1/4 c | water |
| 1/2 c | butter |
| 1 tsp | vanilla extract |
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Directions
Preheat oven to 350. Grease and flour bundt pan. Sift together flour, baking powder, baking soda, and salt, set aside.Cream: 1 cup butter, 2 cups sugar for about 5 minutes, Then blend in eggs one at a time.Mix in buttermilk, and vanilla, adding alternately buttermilk and flour mixture into creamed mixture.Pour in bundt pan and bake for 1 hour.Butter Sauce: In medium sauce pan on medium heat mix sugar, water and butter, bring to low boil , stirring until sugar is dissolved, add vanilla,When cake is still very hot, leave in bundt pan, poke small holes in topDrizzle butter sauce over cakeEnjoy with a hot cup of coffee!


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