kentucky bluegrass fudge pie
(2 ratings)
I got this from a old "Family Cirle" magazine back in the 70's as a new bride. Hope you enjoy it. When I serve this with ice cream, sometimes I also drizzle chocolate sauce over the top!
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(2 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For kentucky bluegrass fudge pie
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2/3 csifted all-purpose flour
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1/2 cunsweetened cocoa powder
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1/4 tspsalt
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1 1/2 ccoarsely chopped walnuts
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1/2 csoftened butter (1 stick)
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1 csugar
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2eggs
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3 tspvanilla extract
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1 ptvanila ice cream (optional)
How To Make kentucky bluegrass fudge pie
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1Grease an 8 x 1 1/2 inch cake pan. Preheat oven to 350 degrees.
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2Combine flour, cocoa, and salt on wax paper.
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3Spread walnuts on baking sheet and toast (stirring often) for about 10 minutes; cool; reserve.
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4Beat butter, sugar, eggs and vanilla in a medium size bowl until light and fluffy. Sitr in flour mixture until well blended. Stir in toasted walnuts. Turn into prepared pan.
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5Bake in preheated 350 degree oven for 30 minutes or until toothpick inserted in middle comes out clean. Do NOT overbake. Cool on wire rack. Remove from pan. Spoon ice cream onto center of pie. Cut into pie shaped wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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