Kellie's Layered Sweet Potato Cheesecake

Kellie Parker

By
@Luv2mixitup

my family loved this dessert I decided to share it with you all .. its a different twist on sweet potato's hope you enjoy it as much as we do.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Method:
Bake

Ingredients

2
8 oz packages of cream cheese (softened)
1/2 c
white sugar
1 tsp
vanilla
2
eggs
3/4 c
sweet potato puree
1 tsp
ground cinnamon
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cloves
pinch
nutmeg
whipped topping

Step-By-Step

1Preheat oven to 325 degrees F (165 degrees C). 9x9in square pan or springform pan.

2In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.

3Add sweet potato puree, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the graham cracker crust.

4Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Place whipped topping on top and serve. for an added touch I place candied pecans on top

5Graham Cracker Crust

61 1/2 cups finely ground graham cracker crumbs
1/3 cup white sugar
6 tablespoons butter, melted
1/2 teaspoon ground cinnamon

Mix graham cracker crumbs, sugar, melted butter and cinnamon until well blended . Press mixture into an 9x9 square pan or springform pan

Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool.

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #cheesecake, #potato