Kay's Cherry Walnut Cake Recipe

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Kay's Cherry Walnut Cake

Kay Tilley

By
@Homesweethomecooking

As a little girl, I remember my Moma making this cake for the holidays, special occassions and sometimes on Sundays just because she loved us!


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Serves:

8-10

Prep:

20 Min

Cook:

35 Min

Ingredients

1 box
white cake mix
1 can(s)
cream cheese frosting
1 jar(s)
marchino cherries, drained
1 pkg
walnuts for top, whole
1 pkg
walnut pieces in batter

Directions Step-By-Step

1
Make up cake batter as directed on box mix.
2
After mixing with mixer, then you add hafe jar of drained cherries into batter, and then add Walnut pieces into the batter.
3
With a wooden spoon, gently fold into batter.
4
Pre-heat oven to 350. About 20 minutes before baking.
5
On this cake you can either make it in round pans or 13x9 in. pan. Pop into oven and bake till top is light b rown and a tooth pick or broom straw poked in, comes out clean.
6
Remove and allow to cool before adding frosting.
7
If it is a round cake, then you will want to frost the top pf the first round with frosying only! then lay second cake on top.
8
If it is a cake (13x9)pan, then frost the top.
Lay cherries here and there on top of cake. And fill in the spaces in between with whole walnuts.
9
This makes a lovely cake and it is so yummy you will want more and more~

About this Recipe

Course/Dish: Cakes
Other Tags: For Kids, Healthy
Hashtags: #Yummy, #pretty