Kahlua Pound Cake

cathy tate

By
@cathylynne29

I have some catering, mostly small affairs and at church events. This is the recipe that I have sold the most. It gets moe compliments than any other recipe that I make.


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Prep:

10 Min

Cook:

50 Min

Ingredients

1 box
devil's food cake mix
3 1/2 oz
chocolte instant pudding mix
1/2 c
oil
1/2 c
sugar
4 large
eggs
1/4 c
bourbon
1/4 c
kahlua
coffee glaze
2 c
confectioners sugar
2 Tbsp
cocoa powder - or more depending upon taste
1/2 tsp
vanilla
3/4 c
double strength coffee
small amount kahlua

Directions Step-By-Step

1
Preheat oven to 350 degrees. Mix all ingredients together. Pour into a well greased and floured bundt pan or you can use regular 9 inch cake pans. Bake 50 minutes. Remove from oven and place on wire rack to cool. Glaze when thoroughly cool with coffe glaze.
2
COFFEE GLAZE:

Combine confectioners sugar and cocoa, mixing well. Combine coffee, small amount of kahlua and vanilla. Add coffee mixture to confectioners sugar very slowly, only a small amount at a time, until you reach a glaze-like consistency but not too runny.

About this Recipe

Course/Dish: Cakes