Kahlua Cheesecake

Pat Duran

By
@kitchenChatter

This cheesecake recipe is the one that goes with the Zwieback Crust.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
9-inch springform cheesecake
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

1
zwieback crust
2 pkg
knox unflavored gelatine
1/2 c
kahlua
1/2 c
water
3 large
eggs, separated
1/4 c
granulated sugar
1/8 tsp
salt
2 pkg
8 oz. each cream cheese, softened
1 c
whipping cream
curled chocolate or mini chocolate chips

Step-By-Step

1Make the Zwieback Crust found in Our Favorite Pie Shells Group

2In top of double boiler, soften gelatine in Kahlua and water. Beat in egg yolks, sugar and salt. Cook over simmering water, stirring constantly until slightly thickened. Beat cream cheese until fluffy.
Gradually beat in kahlua mixture; cool. Beat egg whites until stiff peaks form. Whip cream until stiff peaks form.
Fold egg whites and cream into kahlua-cheese mixture. Pour into prepared crust. Chill 4 hours or overnight. Remove from refrigerator 15 minutes before serving.
Garnish, with chocolate curls or chips.

3For a tasty touch: Spoon kahlua over each serving.

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom