Kahlua Cake In A Jar Recipe

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Kahlua Cake in a Jar

Shelley Robinson

By
@ShelleyRose

This recipe makes wonderful Christmas gifts. Cut a pretty piece of fabric to go around the lid and tie it on with raffia. It keeps in the pantry for up to 6 months. Well, at least that's what they say. It's never lasted that long in our pantry.


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Rating:

Comments:

Serves:

36

Prep:

10 Min

Cook:

45 Min

Ingredients

1
chocolate cake mix
1 box
chocolate instant pudding and pie filling 3-oz
4
eggs
3/4 c
oil
3/4 c
milk
3/4 c
kahlua
6 pt
sterilized wide mouth canning jars

Directions Step-By-Step

1
Place cake mix and pudding in large bowl, blend with wisk.
2
Add eggs, oil, milk and kahlua. Mix with electric mixer for two minutes.
3
Spray six wide mouth canning jars with non stick spray lightly. Place 1 cup batter in each jar. Clean rims and place on baking sheet.
4
Bake 325 degrees for 45 minutes.
5
While cakes are baking, place flat lids into hot water until ready to use.
6
Take cakes out one at a time and clean rims again. Place seals and rings on.
7
The cake will slide out of the jar with a strong shake.
8
Slice and serve.
9
Cakes can be kept in the pantry for up to 6 months. They do not need to be refrigerated.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy