Kahlua Cake In A Jar Recipe

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Kahlua Cake in a Jar

Shelley Robinson

By
@ShelleyRose

This recipe makes wonderful Christmas gifts. Cut a pretty piece of fabric to go around the lid and tie it on with raffia. It keeps in the pantry for up to 6 months. Well, at least that's what they say. It's never lasted that long in our pantry.

Rating:
★★★★★ 2 votes
Comments:
Serves:
36
Prep:
10 Min
Cook:
45 Min

Ingredients

1
chocolate cake mix
1 box
chocolate instant pudding and pie filling 3-oz
4
eggs
3/4 c
oil
3/4 c
milk
3/4 c
kahlua
6 pt
sterilized wide mouth canning jars

Step-By-Step

1Place cake mix and pudding in large bowl, blend with wisk.
2Add eggs, oil, milk and kahlua. Mix with electric mixer for two minutes.
3Spray six wide mouth canning jars with non stick spray lightly. Place 1 cup batter in each jar. Clean rims and place on baking sheet.
4Bake 325 degrees for 45 minutes.
5While cakes are baking, place flat lids into hot water until ready to use.
6Take cakes out one at a time and clean rims again. Place seals and rings on.
7The cake will slide out of the jar with a strong shake.
8Slice and serve.
9Cakes can be kept in the pantry for up to 6 months. They do not need to be refrigerated.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy