kahlua cake in a jar
(1 rating)
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Shelley's Notes: This recipe makes wonderful Christmas gifts. Cut a pretty piece of fabric to go around the lid and tie it on with raffia. It keeps in the pantry for up to 6 months. Well, at least that's what they say. It's never lasted that long in our pantry.
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(1 rating)
yield
36 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For kahlua cake in a jar
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1chocolate cake mix
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1 boxchocolate, 3 0z instant pudding and pie filling
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4eggs
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3/4 coil
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3/4 cmilk
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3/4 ckahlua
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6 ptsterilized wide mouth canning jars
How To Make kahlua cake in a jar
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1Place cake mix and pudding in large bowl, blend with wisk.
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2Place cake mix and pudding in large bowl, blend with wisk.
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3Spray six wide mouth canning jars with non stick spray lightly. Place 1 cup batter in each jar. Clean rims and place on baking sheet.
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4Bake 325 degrees for 45 minutes.
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5While cakes are baking, place flat lids into hot water until ready to use.
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6Take cakes out one at a time and clean rims again. Place seals and rings on.
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7The cake will slide out of the jar with a strong shake.
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8Slice and serve. Cakes can be kept in the pantry for up to 6 months. They do not need to be refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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