Josie's Cheesecake

Josephine Quick

By
@Kayliann

Sooooo Good!!!!!! add your favorite topping.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr 25 Min

Method:

Bake

Ingredients

2 c
graham cracker crumbs
1/2 c
melted butter
2 Tbsp
sugar
4
(8-ounce) packages cream cheese
1 3/4 c
organic sugar
7 large
brown organic eggs
1
(8-ounce_ containers sour cream
1 Tbsp
pure vanilla extract

Directions Step-By-Step

1
Combine first 3 ingredients, stir well. Press mixture firmly on bottom and up sides of a lightly greased 9-inch sringform pan with 3-inch sides. Chill thoroughly.
2
Beat cream cheese at medium -high speed with a heavy mixer until fluffy. Gradually add 1 3/4 cups sugar, beating well. Add 1 egg, at a time, beating after each addition.
3
Add sour cream and vanilla; beat at low speed until smooth. Pour batter into prepared pan.
Bake at 300 degree for 1 hour and 25 minutes. Turn off oven, and leave cheesecake in oven 4 hours.(Do Not Open Oven Door).
4
Remove from oven; cool completely on a wire rack, Cover and chill 8 hours. remove sides of springform pan before serving. Store in refrigerator.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American