Jodie's Funnel Cake Recipe

JoSele Swopes

By
@JODIE57

We used to get these at the state fair every year...I got tired of waiting for fair time...so I started to make my own....They are so good especially when you sprinkle the powder sugar on them...they are good with sugar and cinnamon too....


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Comments:

Serves:

depends on size

Prep:

10 Min

Cook:

20 Min

Ingredients

3 large
eggs, beaten
2 c
milk
1/4 c
sugar
4 c
flour, sifted
2 tsp
baking powder
1/2 tsp
salt
1 tsp
vanilla extract

Directions Step-By-Step

1
To beaten eggs, add milk and sugar. In separate bowl sift dry ingredients. Add to egg mixture, beating until smooth, stir in vanilla. Heat oil to 375* and pour batter into hot fat through a regular household funnel. Control the flow of batter by holding your finger over the bottom of the funnel. Make patterns, designs, swirls or whatever with the stream of batter as it flows into the hot fat. When "cakes" are golden brown, drain on paper plate and or paper towel, sprinkle with powder sugar, or cinnamon sugar and serve warm.

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy