Jewish Apple Cake

Rachael Laveck

By
@RachaelLaveck

As it sits in the fridge I find that it becomes better in time.


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Rating:

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Serves:

8-12

Prep:

15 Min

Cook:

1 Hr 45 Min

Method:

Convection Oven

Ingredients

3 c
flour
2 1/2 c
sugar
1 c
oil
4 large
unbeaten eggs
1/2 tsp
salt
1/3 c
orange juice
2 1/2 tsp
vanilla
3 tsp
baking powder
6 medium
apples such as fugie/red delicious
2 tsp
cinnamon
5 Tbsp
sugar

Directions Step-By-Step

1
Preheat over at 350 well grease tube pan.. Mix the apples cinnamon and sugar in a small bowl set aside (do this prior as it gives the apples time to absorb the flavoring)
2
Mix the first 8 ingredients together and blend until smooth.
3
pour half of batter into prepared pan top with half of apple mixture.. pour the rest of batter and then top it with the remaining apple mixture.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Jewish