Jewish Apple Cake Recipe

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Jewish Apple Cake

Sonnie Otto

By
@Sonnie_Otto

This recipe is over 100 years old - coming from a distant relative's (June Fehl) friend. It was a cake her grandmother made.


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Rating:
★★★★★ 1 vote
Comments:
Cook:
1 Hr

Ingredients

2 c
apples, thinly sliced
1 c
pecans or walnuts, chopped
1/2 c
sugar with 2 1/2 tsp cinnamon
2 c
sugar
1/4 c
orange juice
1 c
canola oil
4
eggs
1 Tbsp
vanilla
3 c
flour
3 tsp
baking powder
1/2 tsp
salt

Step-By-Step

1Mix the sugar, orange juice, canola oil, eggs and vanilla together. Beat at high speed for 10 min with electric mixer.

2Sift together the flour, baking powder and salt. Add a little at a time to batter mixture. Fold the nuts into the batter mixture.

3Pour 1/3 of the batter into a bundt pan. Place 1/2 of the sliced apples evenly on top of batter; sprinkle 1/2 of the sugar/cinnamon over apples. Add another 1/3 of the batter and repeat with remaining apples and sugar/cinnamon mixture. Cover with remaining batter.

4Bake for 1 hour at 350 degrees.
Remove from pan and place onto a plate immediately to cool.

About this Recipe

Course/Dish: Other Breakfast, Cakes