Jewish Apple Cake Recipe

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Jewish Apple Cake

Meg Murphy

By
@megbskes2

I have had this recipe since I was in high school. I don't know who or where I got it from or how it got it's name. I make it quite often, and I have never had a bad reaction. I think you will like it. Also a good recipe to have if you go apple picking.


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Comments:

Serves:

10-20?

Prep:

15 Min

Cook:

1 Hr

Ingredients

4
eggs
2 c
sugar
1 c
oil
2 tsp
vanilla extract
2 c
flour
1/2 tsp
salt
4 tsp
cinnamon
4 tsp
baking powder
5-6
apples (chopped)
1 c
nuts (optional)
1/4 c
sugar cinnamon mixture (more or less)

Directions Step-By-Step

1
Preheat oven to 350*
2
In large bowl beat eggs.
3
Gradually add sugar, oil, and vanilla until well mixed.
4
In separate bowl combine all of the dry ingredients.
5
Start adding dry ingredients to the wet.
Batter will be very thick!
6
After chopping the apples fold them into the batter. Nuts also if useing them.
7
Spread into a 13X9 baking dish and sprinkle with cinnamon/sugar mixture. (I like alot.)
8
Bake for 50-60 mins. or until toothpick comes out clean

About this Recipe

Other Tag: Quick & Easy